Chef Rick Moonen is back to talk about his travels. He and Al also compare notes about Harlo, the new Downtown Summerlin steakhouse from Chef Gina Marinelli that's still in "preview" mode. And Rich bitches about not yet getting an invitation.
But the bulk of the episode is all about Spanish food and the great Las Vegas joints that celebrate it. From the private dining room at Jaleo in The Cosmopolitan, we're joined by Jaelo's head chef Eric Suniga and one of the brains behind Valencian Gold, Jeffrey Weiss.
Also: news about the latest tenants of Vegas Test Kitchen, the new executive chef at SW Steakhouse, and the big Las Vegas - Kansas City barbecue competition set for this weekend!
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