It's the episode that Al's been waiting to drop for two weeks: the first half of his very long interview and dinner with Chef Jose Andres, the man behind Jaleo, China Poblano, E, MiniBar, Bazaar Meats and other restaurant concepts. And he's the man who's fed hundreds of thousands of people around the world who are the victims of disasters - both natural and human-made.
Also: Al and co-host Rick Moonen dive into a blogger post that's gone viral: a serious take-down of a Michelin-starred tasting menu restaurant in Italy. And Al has news that every chef wants to hear: a chance to be given your own restaurant.
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