Al, Rich and co-host Rick Moonen welcome the chefs from two of the top restaurants at Resorts World: Daniel Ontiveros of Carversteak and Nicole Brisson of Brezza.
Recorded inside the knife room at Carversteak, the two discuss their commitment to high quality beef raised in a humane way, their individual paths to these new properties and how they both compete and cooperate in adjacent spaces.
Al and Rick talk about their day feeding the suite-dwellers at Allegiant Stadium, and Rich shares his lutfisk experience ahead of the annual Las Vegas Lukfisk Festival.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
