What's the deal with that uniquely Nevada form of tavern/restaurant/mini-casino, the gaming bar? Al and Rich get the intel from the people behind the bars and in the kitchens. First up to talk food: Executive Chef Jeff McCarthy and Summerlin Kitchen Manager Josh Fietek of Distil - A Local Bar. Also joining in, Brian Slipock, owner of Jackson's Bar & Grill on West Flamingo. Then it's all about the bar with Distil Summerlin GM Kim Palmer and Jackson's bartender Lisa Collins. Before and after, co-host Rick Moonen shares his short-lived taco judging experience and Al shares bits of conversations with Lisa Vanderpump and his visit to Wynn's new cocktail lounges.
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