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Al, Jason and Rich are hoping all over the valley, starting and finishing at DW Bistro in Southwest. But the anchor of the episode is time spent at Le Thai in downtown Las Vegas.

Le Thai co-owner Dan Coughlin talks about opening his cutting edge joint when there was no place else outside a casino to have a meal on East Fremont St.

Also on board to sample fried rice and Dan's wacky whisky mash-up is Scott Roeben, author of the blog Vital Vegas. He and Al have a frank discussion about their very different reporting philosophies.

Back at DW Bistro, the guys dive into the week's big food stories.

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