Food and Loathing has been the voice of the Las Vegas food and restaurant community for five years and counting. And in this anniversary episode we're sharing our takes on some of the biggest stories and issues we've examined in that time. Starting with a discussion of Strip casinos' attitudes towards local culinary talent, we move on to:
- - Big chefs coming to big new casino
- Vegas Unstripped
- Summerlin becomes a food destination
- Fine dining in a strip club
- The well-being of the community
- The growth of women in the business
- Jose Andres' impact on Las Vegas
It's far from everything we've covered and everybody we've interviewed over more than 265 episodes, but it's a good representation. We hope you enjoy it.
