Al devoted the center of this episode to a preview of Vegas Unstripped, the annual celebration of local chefs displaying new, cutting edge, items. The two big rules of Unstripped: head chefs must represent their restaurants, and the items they serve may not be on the menu at their places. Another similar-yet-different event is also on the horizon: Taste of Stations. It's Stations Casinos' event highlighting the chain's galaxy of restaurants. Also: Gemini pops up with a preview of Chefs for Kids, the charity that helps kids experience the hospitality industry. Al also gets the lowdown on a new BBQ competition downtown and the big charity event tied to International Pizza Week. And let's not forget a Happy Hour Report from Andrew Morgan and some beer news from this week's co-host, Bob Barnes.
