Making sourdough doesn't have to feel like another item on your never-ending to-do list. With a few simple shifts, you can weave sourdough into your real-life routine. Yes, even on your busiest days. In this episode, I'm sharing the tips and rhythms that help me bake bread, use up discard, and actually enjoy sourdough in the midst of everyday life.
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IN THIS EPISODE
How freezing can save time at every stage of sourdough baking
Tips for freezing your starter, dough, and baked bread
Why refrigerating dough for several days can make sourdough more flexible
How enriched doughs and easy-to-shape recipes simplify busy-day baking
When a proofing box is worth using and what to use if you don't have one
My favorite no-wait and discard-friendly recipes for fast sourdough success
How to bulk prep discard recipes to save time later
What it really looks like to make sourdough part of your weekly routine
MENTIONED IN THIS EPISODE
Original Video: Watch on YouTube
Sourdough Secrets for Busy Moms: Read the blog post
How to Freeze Sourdough Bread: Read here
Brod & Taylor Proofing Box: Amazon link
No-Wait Discard Recipes: Browse recipes
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
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