Description

A heist! But this time, it's an entire harvest of escargot. Someone got shellfish... 

Thieves take €90,000 of snails meant for Michelin-starred restaurants (Adam Sage, The Times, Nov 27, 2025)

Escargot Plates & Serving Dishes: What You Need to Know (Hubert, accessed Nov 29, 2025)

Escargot (Britannica, accessed Nov 29, 2025)

From Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury Foods (Garritt C. Van Dyk, Smithsonian Magazine, May 29, 2025)

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*This episode was recorded in a cruise ship cabin.