Come along for the ride as I navigate the challenging waters of a 31-day Tolerance Break from cannabis, alcohol, caffeine, added sugars, and meat. I share my raw, unfiltered experiences from the first week, including battling a brutal caffeine withdrawal headache and exploring the surreal world of vivid dreams. This episode also features an exclusive interview with Ryan Crandall from Betty's Eddies and Bubby's Baked, discussing their latest edible offerings in Illinois. Plus, dive into recent cannabis news, from the abandoned dispensary plans at Chicago's former Rainforest Cafe to my take on the DEA's recent letter about cannabis rescheduling. Don't miss this journey of self-discovery and industry insight!
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