In Episode 2 of Food Is the Lie, we pull back the curtain on how modern food systems are quietly reshaping our health, our choices, and even our freedom. From the rise of lab-grown and genetically altered foods to the quiet rollout of new federal guidelines, we uncover why what you're being sold as "healthy" is often anything but.
If you've ever felt like the deck was stacked against you when it comes to eating well, this episode will show you exactly why—and what you can do about it.
📚 How It All Began: The Strongpoint Book
👥 Join the Homestead community: thestrongpoint.com/homestead
👕 Gear + Merch: thestrongpoint.com/store
