This week, things get seriously heated… and not just the baked beans.
Hayley kicks things off with a question that could divide the nation: cheese on top of beans on toast… or underneath? Expect strong opinions, mild outrage, and an unexpected defence of "Daddy sauce" (yes, really).
From there, it spirals—as it always does—into:
The mysterious origins of the Lazy Susan (who is she and what did she do to deserve this?)
A passionate debate about whether sauces belong in the fridge (or live their best life on a café table for 9 hours)
Butter. Why is it so hard now? Who's responsible? And why are we microwaving it like maniacs?
There's also:
A surprisingly traumatic childhood vomiting story involving a girl called Susan (sorry, Susan)
Questionable food nostalgia (tinned ravioli = fine dining, apparently)
A genuinely elite "cheap but impressive" steak dinner hack
And the eternal struggle of losing sunglasses… and your dignity
It's chaotic, nostalgic, mildly disgusting at times—and exactly what you signed up for.
Pull up a chair, spin the Lazy Susan, and keep your sick bag handy.
You've been warned.
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