Kiyanosh Sahebi clocks in to the shift late, this is a short one.
Halal restaraunt uses pork lard for cooking. The Mayor and National Guard get involved.
Join Riv Narak & Michael Cho as they stumble into the restaurant and hospitality business — with zero experience, terrible advice, and guidance from dodgy business owners whose exploits made the news.
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Watch on YouTube:
https://www.youtube.com/@thelunchshift
Give the boys a shout
instagram.com/michaelasscho
instagram.com/riv.narak
