In this episode, we bite into the chewy, golden world of bagels—the beloved Jewish bread that went from Old World staple to global breakfast superstar. We'll explore where bagels really came from, how they were shaped by immigrant life in America, why boiling the dough makes all the difference, and how a humble ring of bread sparked endless debates about authenticity, toppings, and what counts as a "real" bagel. From sesame to everything to that controversial blueberry situation, we'll take a delicious tour through history, culture, and carb-based identity. Join us—this episode is baked fresh.
