Description

Season  4, Episode 12: Easy Banana Yogurt Bread Recipe using zero added yogurt. This is a super easy yogurt based bread that you can change the flavor of by using different flavored yogurt cups. This is quick to make and works great as a breakfast/brunch item, as a dessert, or as a snack.

Ingredients:

• 2 6.7 oz flavored Chobani (or other) zero added sugar yogurt cups
• 1 6.7 oz vanilla Chobani (or other) zero added sugar yogurt cup
• 4 1/2 c. self rising flour
• 1 Tbsp honey
• 1 Tbsp sugar
• 1 Tbsp cinnamon and sugar mixture
• 2 ripe bananas, mashed
• 2 Tbsp olive oil

Instructions:

1. Hand knead yogurt and flour together. It will be sticky. Keep going.
2. Add mashed bananas, sugar, honey and knead until a dough forms and is not sticking as much to your fingers.
3. Form dough into a long loaf.
4. Cut a line down the center of the loaf, it doesn't have to be deep.
5. Sprinkle the loaf with the cinnamon and sugar mixture.
6. Bake at 400 degrees for 40-42 minutes until golden and no longer doughy in the center.
7. Glaze the top of the lap by brushing 2 Tbsp olive oil along the top.
8. Allow to cool.

Enjoy! 

This is an easy tasty recipe you can make in a short amount of time.

Get my cookbook One Dish Two Diets on Amazon for more recipes or visit my website https://www.juliehoagwriter.com/

Books!

My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

My YA contemporary romance book Cabin Crew  https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

Happy eating! Take care,

Julie

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