There are three questions one must ask when developing new cocktails at VOX Table in Austin, TX: Does it taste good? Is it fun? And is it something you’re willing to make 100 times a night? In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we are joined by Travis Tober, the beverage director at VOX Table, a fun neighborhood joint. Tober slings three drinks for us behind the bar, including Herb Is the Word, Irish Goodbye and a brunch-only cocktail called Saturday Morning ’Toons (cereal and bourbon, anyone?). Watch the full episode as Tober dives into the creation and inspiration behind each cocktail.
