In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we bring you to Oak Tavern in Miami. Host Paul Barron speaks with the kick-ass bartender, Megan Bardoe about how some of the cocktail creations were inspired by history, including their take on a mezcal old fashioned, the Kumbaya made with zignum mezcal reposado and a flamed orange peel as a garnish.
Watch the full episode to hear the back story behind the Black Gold, a uniquely constructed cocktail and the October 2014 winner of the NYC Barenjager National Cocktail Competition.
