In late 2015, Foodable Network branched into the Canadian market and began to cover industry news and trends in major culinary destinations like Toronto, Montreal, and Vancouver. This quarter, we officially kick off our expansion of original Canada-based content, including a Top 25 Restaurants ranking and a ton of original video content. In sync with this rollout, we are also excited to announce a new media partnership between Foodable and Restaurants Canada and the annual Restaurants Canada Show, a three-day event that recently gathered about 15,000 attendees this year.
In this “On Foodable Weekly” episode, host Paul Barron sits down with Donna Dooher, the president and CEO of Restaurants Canada, at the 2016 Restaurants Canada Show in Toronto, which featured more than 600 exhibitors this year.
Watch the full episode to learn more!
