In this episode, we explore the wild world of sweet red wines. We'll discuss what makes a red wine sweet, why do red wine lack strong tannins but are still red in color, and food pairings.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
