This week we welcome Colter of the podcast Homebrewing DIY to the pub where he adds Colter's Kentucky Classic to our tap list
Colter's Kentucky Common - 6.6 Gallon
Mash
Mash — 153 °F — 60 min
Malts (11 lb 4 oz)
9 lb (80%) — Briess Black Malt 6-Row — Grain — 500 SRM
2 lb (17.8%) — Briess Corn Yellow, Flaked — Grain — 1.3 SRM
4 oz (2.2%) — Bairds Black Malt — Grain — 600 SRM
Hops (1.5 oz)
1 oz (25 IBU) — Cluster 7% — Boil — 60 min
0.5 oz (5 IBU) — Cluster 7% — Boil — 10 min
Yeast
1 pkg — Fermentis US-05 Safale American 81%
Original Gravity: 1.042
Final Gravity: 1.008
Learn more about your ad choices. Visit megaphone.fm/adchoices
