Sarah Flora (florabrewing.com) visits the pub to talk about trying to conserve water while brewing in California, creating great content based on great beer, and adds her Medusa Pale Ale to our taplist (and you can watch the original video about the beer here: https://www.youtube.com/watch?v=xXRyXXhhFuk)
Medusa pale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
All Grain
Clawhammer 120V BIAB
82% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 7.37 gal
Total Water: 7.37 gal
Boil Volume: 6.69 gal
Pre-Boil Gravity: 1.048
Vitals
Original Gravity: 1.054
Final Gravity: 1.011
IBU (Tinseth): 25
BU/GU: 0.45
Colour: 7.2 SRM
Mash
Strike Temp — 158.2 °F
Temperature — 152.6 °F — 45 min
Malts (10 lb)
8 lb (80%) — Rahr Pilsner Malt — Grain — 1.8 °L
1 lb (10%) — BestMalz Aromatic — Grain — 24.9 °L
1 lb (10%) — Briess Caramel Malt — Grain — 7.9 °L
Hops (2 oz)
1 oz (20 IBU) — Medusa 7.5% — Boil — 30 min
1 oz (5 IBU) — Medusa 7.5% — Boil — 5 min
Yeast
1.1 pkg — Escarpment Yeast Labs Hornindal Kveik Blend 80%
Fermentation
Primary — 85 °F — 7 days
Carbonation: 2.4 CO2-vol
METRIC
Medusa pale
American Pale Ale
5.6% / 13.4 °P
Recipe by
Flora Brewing
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