This week I sit down with Nick from PA. We talk about his experiments about sending yeast up into space, and then brewing with it. What effects did it have on the beer, and did anyone turn into the Incredible Hulk from Gamma Rays?
Mad Anthony Ale - Best Bitter
OG ~ 1.041
FG ~ 1.012
IBU ~ 28
ABV ~ 3.8%
5.5 Gal @ 70% Efficiency
7 lb. Marris Otter (81%)
12 oz Flaked Corn (9%)
8 oz Invert Sugar - Amber (6%) *
6 oz Crystal 40L (4%)
1.25 oz East Kent Golding (21 IBU) @ 60 min
0.5 oz Fuggle (4 IBU) @ 15 min
1 oz East Kent Golding (3 IBU) @ 5 min
Lalbrew English Style Ale Yeast fermented at 68 F.
Mash for 1 hour at 156 F
I add 1 tsp of Gypsum to the boil (I don't know my water profile, but I like what this does to the beer).
Carbonate to about 1 volume CO2.
*How to make Invert Sugar (1/3lb)
Invert Sugar:
1/2lb Cane Sugar
3/4cup of water
1/4tsp Critic Acid
Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night
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