As one of the most commonly consumed berries in the world, strawberries are a beloved household snack. But this soft, sweet fruit has a rocky history. From immigration to incarceration, Japanese Americans are integral to the California Strawberry origin story. Through three generations of Japanese strawberry farmers, reporter Hannah Kirshner brings us a story of ingenuity and resilience.
To learn more about Japanese Americans and Strawberry farming, read:
A Taste for Strawberries, by Manabi Hirasaki with Naomi Hirahara
Strawberry Days, by David Neiwert
For more about Japanese American history, check out:
Japanese American National Museum
Densho.org
Nature Behind Barbed Wire, by Connie Y. Chiang
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