Agustin Hernandez is an out-of-work Melbourne chef who intersects with the pandemic in interesting ways. He cooked for guests in hotel quarantine, he lived for years in one of the social housing towers subject to a hard lockdown in early July, and he's considering a future which may not be in kitchens. What does a 53-year-old chef do when he's out of work and feeling like employers look towards younger candidates? Gus is wondering...
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