Food waste is a pervasive and demoralising problem for restaurant and home cooks but Alex Elliott-Howery (Cornersmith) knows hundreds of empowering ways to use up bendy veg, odd bits and the last hunk of cheese. We talk about her new book The Food Saver's A-Z, co-written with Jaimee Edwards, which shares practical, realistic and fun ways to keep food out of the bin and onto our plates.
https://cornersmith.com.au
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