A pub without booze sounds like the start of a joke - or maybe a bad dream for those who equate heading to their local with drinking beer or having a glass of wine with a meal and some mates. But drinking is shifting - low and no alcohol beverages are mainstream. We catch up with non-drinking publican Anthony Hammond, owner of Victoria Hotel in Melbourne’s Footscray and Builders Arms in Fitzroy.
https://www.instagram.com/hammond_am/?hl=en
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
