We love chatting about hospitality pathways on Dirty Linen. Today's guest is Carla Montanaro from Naro Bakes, a Melbourne e-bakery forged in the uncertainty of lockdown but now settling and growing with confidence and flair. Carla talks about the twists and turns of a career in food, the joys of a spiral salami tart, and the pleasure and pain of puff pastry.
https://narobakes.com.au
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