Dirty Linen's mission is to tell inside stories of the hospitality industry and we're always asking ourselves where that might lead us. This week we're taking a deep dive into Melbourne restaurant Carlton Wine Room, a much-loved wine-focused inner-city favourite. We'll hear first from head chef Conor Pomroy who speaks about menu creation, staff culture, why he loves being a chef and the recent health crisis that made him wonder if he was going to have to give it all away. Stay tuned all week as we meet five key players at Carlton Wine Room.
https://thecarltonwineroom.com.au
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