It's Friday and this is what's on my mind! I've just written a feature on food waste and I was shocked to learn that Australians each waste 312KG of food a year. Who's doing what to change this, starting with me and my chicken soup. I ponder the new Australian government and what it means for climate change - does the turfed out opposition realise that many farmers are climate change activists? I share where I've been eating recently, including Riso, Amaru and Dale La Pau, and I talk about why thinking banh mis should be cheap is basically racist.
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