Dirty Linen kicks off another week in lockdown with a deep dive into the art of hospitality and the service experience with Society's Danilo Mancini. Melbourne's much anticipated Society Restaurant hadn't been open a week when it had to close for another lockdown. How does Danilo keep his young front-of-house team upbeat and engaged? We also find out how he trains waiters from scratch and why he thinks hospitality is the best industry in the world.
https://www.lucas.online/venues/society/
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