Are there any barriers to who can cook what cuisine? David Lakhi doesn't think so. He's the Indian-born chef of Heidelberg, Melbourne restaurant Little Black Pig & Sons and he stands behind the heart, soul and flavour of his Italian menu. David has been embraced by the community - they supported each other through lockdown after lockdown - but he's also been subject to gross and undermining racism.
https://www.thestaffcanteen.com/Editorials-and-Advertorials/aktar-islam-kicks-back-at-the-notion-that-he-shouldn-t-be-able-to-cook-different-cuisines-on-the-basis-of-his-ethnicity
https://www.littleblackpigandsons.com
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