Today we speak to restaurateur and salted egg obsessive Dion Sanusi, owner of Yoi in the Melbourne CBD. Yoi opened on Day One of Melbourne's emergence from lockdown and Dion talks about the joys and challenges of welcoming back diners. We also chat about the CBD - is a city restaurant viable without as many international students and office workers? And why isn't Indonesian food ubiquitous here? It's so interesting and diverse and Indonesia is so close. Deon is on a mission to make it mainstream.
http://yoirestaurant.com.au
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