With Perth emerging from a three-day lockdown, we chat to Don Macdonald from Big Don's Smoked Meats. Don quit supermarket middle management to go big on brisket and the pandemic has delivered him his biggest and wildest year yet. We talk about the magic of low n slow barbecue and the community that forms around it, and the beauty and jitters that come from following a dream.
https://www.bigdons.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
