Dirty Linen chatted to outspoken Seattle chef Eric Rivera way back in episode 10. With the US reopening, It's time to check back and see what's happening at Eric's indie restaurant. Addo is open to small numbers of vaccinated diners, the menu changes daily and Eric is enjoying feeding customers in person. But he's also fighting hard - and frustratedly - against injustice, inequality and virtue-signalling.
https://www.ericriveracooks.com
Follow Dirty Linen on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Dani
https://www.instagram.com/danivalent
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
