As Victoria and New South Wales decide to open their border, we head to Albury-Wodonga to chat to Jacob Wolki. Jake is a farmer who's about to open a butchery. He also owns Cycle Station bike shop and cafe. We talk food systems, community, connection, transparency, why he appreciates the pandemic, and local, local, local.
https://www.wolkifarm.com.au
Read this book: The Shepherd's Life by James Rebanks
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