Today on Dirty Linen we chat to Jodi Crocker from Baketico and Wonder Pies, which she runs with her partner chef Raymond Capaldi. Jodi moved full-time into food manufacturing and retail when her hospitality and events public relations business evaporated last March. We talk about that transition, as well as her previous roles at Crown and with George Calombaris. Jodi also shares invaluable advice for restaurants looking to get more media attention.
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