Sometimes restaurants craft a feeling of belonging as carefully as they craft a menu. John Chinsami owns Munchies, a five-year-old approachable food joint in Berwick, in the outer suburbs of Melbourne. Munchies is about inclusion and welcome as much as it's about wings and burgers. John's experience in fine dining and the way he's still treated sometimes as a brown-skinned man informs his approach to employment and the art of hospitality.
https://www.instagram.com/munchiesberwick/?hl=en
https://www.goodfood.com.au/munchies-berwick-berwick/munchies-berwick-review-20220906-h267eq
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