Mark Glenn was head chef at Cumulus Inc in Melbourne but he's escaped to Canberra for a challenging new job at Pialligo Estate. We talk about the Melbourne he's left behind, the scarily lax quarantine arrangements in the ACT, what it's like to work at Andrew McConnell's Trader House group, and the challenges that a Melbourne exodus will wreak on an industry that is going to need able, committed professionals to rebuild.
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