In a wide-ranging and rich discussion with chef Mertcan Döğüşgen, we continue chatting food costs and pricing. Mertcan used to work at Attica and he's just clocked up a year running his own kitchen at Little Andorra in Carlton North. We hear about his journey from Turkey to Melbourne and consider the life-changing impact of fatherhood on career ambitions.
https://littleandorra.com.au
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