What impact do rising costs have on menus and creativity, and how much do diners care? We dig in with Henry Sugar's Mike Baker. The Melbourne restaurateur has continually tweaked his offerings and his attitudes to meet the challenges and opportunities of his independent hospitality business.
https://www.henrysugar.com.au
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
