Nicole Papasavas
As owner of Melbourne's 24-hour souva institution Stalactites, Nicole Papasavas knows a thing or two about Greek food. But what are the festivals of flavour that float her boat? We find out as part of Dirty Linen's summer series.
http://www.stalactites.com.au
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
