Noemi Lekube takes Australian, American and Asian tourists on food adventures in the Basque country around San Sebastian. Or at least she did. Noemi talks about a San Sebastian that's suddenly full of Spanish tourists, the difficulties of getting reliable information during a pandemic, and how normal it is to drink G&Ts at 2am. She also proposes a Basque culinary treat that she hopes will overtake Basque cheesecake as a trend...Let's see!
