Is it crazy or brave to open a restaurant during a pandemic? Let's ask Pierre Geoffroy, who launched Abbiocco in bayside Highett in June. But before we talk about that, Pierre has to endure my bad French accent, followed by a long minute of Dirty Linen on the couch spilling some feels. And finally, we get to it: hospo families, whether fine dining has a future, the ins and outs of reopening to over-excited diners and the joys of a good list. Have you ever really done something if you haven't ticked it off? Nope!
http://abbioccohighett.com
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