Dirty Linen continues talking about diner behaviour and the impacts it can have on hospitality staff. Today we chat to experienced baker and chef Rod Shokuhi, who is currently keeping things ticking along at Beasley's Tea House in Melbourne's Doncaster. Rod had a very difficult customer a few hours before we chatted. He uses it as a teaching moment, explaining his attitude and approach to aggression in the dining room. This conversation gets pretty intense and also includes actionable tips on how to deal with tricky situations. If you need to talk to someone, make an appointment with your GP and remember that Lifeline is always there on 13 11 14.
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