At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around regional Indian spices. But go deeper and it’s an invitation to connect with our bodies, minds, souls, heritage and one another.
There’s also some homework: get your turmeric and your salts!
Sarina Kamini
https://www.sarinakamini.com
I mention this podcast with Anjali Ganapathy:
https://deepintheweeds.com.au/podcast/anjali-ganapathy-pig-out-kodava-meal-experiences/
Chapters
00:00 Introduction to Dirty Linen Podcast
05:06 Understanding Masala and Its Cultural Significance
11:08 The Role of Tradition in Cooking
16:31 The Shape of Flavor and Sensory Experience
22:47 Articulating the Complexity of Masala
28:39 Entry Points to Cooking with Masala
36:10 The Transformative Power of Cooking
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
