After 11 years working in Australia, Sebastiano Pisasale left his job as restaurant manager at regional superstar Brae. He's moved back home to Italy and has launched a pop-up restaurant in Inzago, near Milan. We talk about the differences between Italian and Australian restaurant culture, both for diners and for workers, and Seb outlines the hospitality revolution he's planning to spark in Italy.
https://www.instagram.com/sebapisa/
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
