Who better to talk about the changing hospitality landscape than Stevan Premutico, founder of booking platform Dimmi and new ordering and paying app Me&U. We chat about the overlaps and intersections between the human touch and technology. What can data help with and what might it hinder? I'm not sure I want an app to know more about me than a favourite waiter but I'm all for help with splitting bills!
https://www.meandu.com.au
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