Listen

Description

Last time we spoke to Steve Cumper was more than 400 episodes and two years ago. Back then, Steve was overseeing the food at a Hobart pub. Now he's looking after the meals in an aged care setting. It's work with its challenges but full of purpose and meaning and Steve feels he's landed in the right place - so long as he doesn't go too hard on the paella.

https://www.instagram.com/stevecumper1/?hl=en

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork