Tim Mann is the man who killed brunch. His all-day cafe, bar and restaurant Grub in Melbourne's Fitzroy reopened after the shutdown without an egg or an avocado on the premises. He's used the pandemic as an opportunity to reconsider every single part of his business and to see if he can't make it work for him, not just as an enterprise, but as part of a fulfilling life that's not all eggs, avo and alt-milk.
