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Description

Today we welcome Turkish student and chef Tugce Bayrakdar back to Dirty Linen to talk about hospitality employment from the perspective of an international student. Tugce is currently working at Attica Summer Camp and having a great time, but she reflects on a stressful working history in Australia. Students like Tugce are often uninformed, underpaid and exploited, putting strain on their studies, wellbeing and mental health.

https://www.instagram.com/tugcebayrakdar/?hl=en

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